The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
In Southeast Asia, Amomum tsao-ko(A.tsao-ko) is a well-known plant spice that has both medicinal and edible value.A.tsao-ko was mainly used in the past for flavoring and aroma enhancement in cooking.It is also a medicinal plant used in folklore to treat diseases and is widely used in the therapeutic system.In China, A.tsao-ko is often used as a tre